Okay, so I really need to get better about posting on a regular basis - I miss out on a lot of good stuff.
If you have never cooked a chicken in a crockpot - do it! It's comes out so moist and tender. Since I'm about to start working full time, I'm searching for ways to make good tasting and healthy food even when I'm inbetween jobs and exhausted. Cooking a chicken in the crockpot is definitely something I'll stick with, because I can get several meals out of it. Here's the recipe I used (not really a recipe, but just some tips):
1 4pd chicken
Rinse and pat dry. Line bottom of crockpot with cut up carrots and onions. Pour in some chicken broth - about 1 cup - just eyeball it. Rub chicken with a mixture of garlic powder, paprika, poultry seasoning, salt and pepper. Cook on high for 1 to 1 1/2 hours. Turn to low and cook an additional 4-5 hours.
When you take it out it will fall apart, so you kind of have to scoop it out.
Here's my meal plan:
Day 1: Cook the chicken - nibble on some if you're hungry!
Day 2: Use 2-3 cups of the cut up chicken for Catherine's Chicken and Biscuits (I'll post the recipe soon) or Chicken Enchiladas from the "The Diet Rebel's Cookbook" ( I love their red enchilada sauce).
Day 3: Use leftovers to make amazing chicken noodle soup.
Okay, so now about the soup. I had never made chicken noodle soup from scratch before because I was intimidated. I mean, if you mess up chicken noodle soup, you're pretty lame right? And can you really claim it's from scratch if you don't make the stock or the noodles? Well, I am. I was so pleased with my super easy soup that I think it will become a regular in my household (during the winter and spring).
Here's my "recipe":
2-3 cups shredded chicken (from crock-pot chicken)
3 or more cups chicken broth (eyeball it)
1-2 cups water
2 beef bouillon cubes (I know it sounds crazy, but it's good! You can skip this if you want, but you'll probably need to cut back on the water then and add more chicken broth.)
Carrots and onion (from crock-pot chicken), sliced or chunky chopped
Peas (frozen) or chopped celery
Half a bag of egg noodles - or more if you want
Parsley (fresh if you have it)
Touch of Pepper
I basically just eyeballed everything until it looked good. I put it on the stove to simmer (covered) while I taught two lessons (so about an hour). You could probably cook it shorter or longer without any problem - or use the crock pot - always a good choice. It made 4-6 servings. And let me tell you, it was dang good! That's right, you heard me: "Move over, Campbell's! You're not needed anymore!"